Laurent. Kitchen. October 28th , 2017.
Begin by separating your kitchen into different zones for cooking and work (food prep and washing). Your cooking zone includes your oven, hob or range cooker, an extractor fan and a microwave if you have one. Make sure this area is not in the pathway to a door or blocking the main thoroughfare through the room – handling hot cookware while people are trying to walk past you is a recipe for disaster.
Trying to find a home for all your pots, pans and other cooking paraphernalia? The kitchen is the heart of any home, but that means it can get cluttered, busy and in need of some serious organisation. Find the most practical storage ideas with our pick of the best cupboards, shelves and trolleys. Got no wall space? What about a hanging rack from the ceiling. Need to have a dedicated food cupboard? Try a freestanding larder. Whatever your dilema, make we’ve got plenty of ideas to help organise your kitchen and turn that cluttered space into a thing of beauty!
Refreshing blue-greens, pale shades needn’t lack punch,’ says Jamie Telford, Director, Roundhouse. ‘We love the refreshing tones of this paint colour, which has a blue base warmed with green. It can be lifted further with limed-oak flooring and chunky oaks shelves. We doubt you’ll ever tire of it, but if you do the beauty of a painted kitchen is that the colour can be easily changed.
The work zone is where will have your fridge-freeze as well as your kitchen sink, dishwasher and kitchen waste bin - these should all be as close together as possible so you can tip leftover food into the bin, rinse the plates then stack them in the dishwasher with minimum effort. You might want to position your kitchen cabinets and drawers for storing crockery and cutlery close by as well, for ease of putting away.
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