Laurent. Kitchen. November 02nd , 2017.
Begin by separating your kitchen into different zones for cooking and work (food prep and washing). Your cooking zone includes your oven, hob or range cooker, an extractor fan and a microwave if you have one. Make sure this area is not in the pathway to a door or blocking the main thoroughfare through the room – handling hot cookware while people are trying to walk past you is a recipe for disaster.
If you don’t have a separate utility room, you may also need to factor in a washing zone for your washing machine and tumble dryer. A combined washer-dryer will save space and can be tucked away behind kitchen unit doors when not in use. In an open-plan kitchen, you will also need a separate dining and/or living area, placed as far away from the work zone as possible so as not to disturb anyone eating or relaxing in those areas. A breakfast bar is a smart way to squeeze in informal seating in a small kitchen.
Galley kitchens are the top choice of professional chefs and aspiring amateurs as they are super-efficient. Two runs of kitchen units run parallel to one another, putting everything within easy reach. This may not be the best solution for small kitchens, as you need an absolute minimum of 120cm between the runs of units to allow for safe traffic flow – 140cm if more than one person is likely to be cooking.
If you’re a fan of contemporary design, sleek handleless kitchen units with modern kitchen worktops in Corian or steel may be up your street. If you’re running a busy family household, painted kitchen units with hardwearing laminate worktops might be a more practical choice. The great thing about painted units is you can easily repaint them for next to no money when they get marked and scuffed.
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